Carrot and sweet bamboo

Yunnan's bamboo-scraping time is the opposite of that of the North, and it will not come out until the rainy season. There are also many species of tungsten, which is suitable for cooling and making acid, while tungsten, which is one of the people ' s favorites, is coarse and white, tastes sweet and sweet, tastes delicious, and is rich in nutrients, including fresh food, frying, roasting, oiling and soup, analysed as having 4.05 per cent sugar content, 2.78 per cent protein content and 3.7 per cent ammonia acid content (dry weight ratio), which is one of the largest and highest sugar and gum acid levels in the country ' s more than 30 bamboo uses. Sweet bamboo sprouts contain large amounts of active rough fibre, 17 essential human amino acids and many trace elements. The meat is thick, it's soft, it's sweet, it's sweet and it's very nutritional. It also promotes gastrointestinal creeping, removes toxic substances accumulated in humans, prevents carcinogenic changes in the digestive system, reduces fertility and is a good nutrient for health care。