Corn

THE YUNNAN PEOPLE CALL CORN A BAG OF GRAINS, AND THEY MAKE IT MUDDLED INTO A PROPER AMOUNT OF WHITE SUGAR, AND THEY WRAP IT IN LEAVES AND EVAPORATE IT. NOW, OF COURSE, I LIKE TO EAT, TOO, AND EVERY DAY IN THE VALLEY, SOMEONE SELLS A BAG. A HIGH CELLULOSE CONTENT IN MAIZE, WHICH IS CHARACTERIZED BY AN INCENTIVE TO GASTROINTESTINAL CREEPING, ACCELERATED EXCRETA EXCRETION, PREVENTS CONSTIPATION, ENTERITIS, ENTERIC CANCER, ETC. THE VITAMIN E CONTAINED IN MAIZE IS A FUNCTION THAT PROMOTES CELL DIVISION, SLOWS AGING, REDUCES SEROCHOLESTEROL, PREVENTS SKIN DEGENERATION, AND ALSO REDUCES ACOUSTIC SCLEROSIS AND BRAIN LOSS; THE ACOUSTIC ACID IS HIGH IN MAIZE, WHICH PROMOTES BRAIN CELL METABOLISM AND HAS A CERTAIN BODY FUNCTION. THERE ARE ALSO MORE VITAMINS IN MAIZE FAT, WHICH ARE BENEFICIAL FOR PREVENTING CELL OXIDATION, AGEING AND INTELLECTUALS. IN ADDITION, FATTY ACIDS IN MAIZE FATS ARE MAINLY SUB-OILIC ACIDS AND UNSATURATED FATTY ACIDS SUCH AS OILIC ACIDS, WHICH ARE ALSO NUTRIENTS CONDUCIVE TO INTELLECTUAL DEVELOPMENT. FOR ADOLESCENTS, IT IS GOOD FOR INTELLECTUAL DEVELOPMENT TO EAT FRESH CORN。