A radish corn corset soup
By VicentaLakin
Last time I ate at the restaurant, they ordered a radish bone, which was supposed to be cooking; I had a soup at home. White radish is a common vegetable, ready to eat, and tastes a little spicy. Modern studies have found that white radish contains mustard oil, starch enzymes and coarse fibres that have the effect of facilitating digestion, enhancing appetite and accelerating gastrointestinal creeping and coughing. The Chinese medicine theory also considers that the taste is singan, that the sex is cold, that the stomach of the lung is edible, that it can treat or assist in the treatment of a wide range of diseases, which is referred to in this draft as “the most advantageous of the vegetables”. So white radish has some medicinal value in clinical practice。
Recipe Recommendations
- femur bone 500 grams
- corn two
- white radish a
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- white pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for A radish corn corset soup
1
Raw materials。
2
White pepper smash。
3
White radish cutters, corn cut。
4
Scrambled ginger chips, scrambled a pig's skull and poured in a little something. Wine
5
Clear water and corn and carrots in the pot。
6
A well-made pig's skull and broken white peppers are put in a soup pan. A few drops of vinegar。
7
Burn it and leave it。
8
Control soup pots for three hours; salt can be used when drinking