Hawthorn soup colorful bean bread
By EdwinaCremin
Does the colorful cocoa bread attract you?
Recipe Recommendations
- high powder 280 grams
- cocoa powder 20 grams
- almond powder 30 grams
- milk powder 20 grams
- eggs in 1
- yogurt 260 grams
- baking powder 1 grams
- yeast 6 grams
- sugar 70 grams
- salt 1 grams
- oil 30 grams
Steps for Hawthorn soup colorful bean bread
1
Mix the ingredients other than the hawthorn soup, knead the film with the machine, add the diced hawthorn soup and knead well.2
Basic fermentation, fermentation is completed, exhaust, round, and relax for 15 minutes.
3
Roll into large pieces the same as the size of a baking sheet and place them in a baking sheet covered with tinfoil and greased for final fermentation.
4
After the second round, sprinkle the colorful beans and put them into the oven.
5
Preheat at 120 degrees C and bake for 20 minutes. After 8 minutes, turn to lower heat or cover the surface with tinfoil.Hawthorn soup colorful bean bread Make Tips
1. High-gluten flour needs to be sifted before use.
2. Baking powder is used to neutralize the acidity of the cocoa powder.
3. Adjust the oven temperature according to your own oven.
4. Hawthorn jam can be substituted with raisins or something similar.
5. Almond flour can be replaced with other nut flours.