Shredded pork with pickled mustard and pepper
This is a good dish to go with rice. People who are tolerant of spicy food eat more peppers, and those who are not tolerant of spicy food eat slightly spicy shredded pork and pickled mustard. As the saying goes, heavy makeup is always suitable.
Recipe Recommendations
Steps for Shredded pork with pickled mustard and pepper
1
Preliminary processing: 1. Wash and shred the pork, mix well with soy sauce and water starch for later use. 2. Remove the stalks, seeds, and shred the peppers for later use. 3. If the shredded mustard is light, use it directly, otherwise wash it and use it again.2
Put oil in a wok, stir-fry the shredded pork until the oil reaches 70%, and stir-fry the shredded pork until the shredded pork is 70% ripe, add pepper, salt, soy sauce, and white sugar until the pepper is soft.3
When the aroma of shredded pepper and pork overflows, add shredded mustard and stir fry for 2-3 minutes to start the pan.Shredded pork with pickled mustard and pepper Make Tips
Tips: 1. Select your hot peppers carefully; the wrinkled ones taste better. 2. Choose mild shredded pickled mustard greens, otherwise it will overpower the taste. 3. Use slightly more oil.