Home curry chicken leg
By VicentaLakin
D-CURRY, D-PICK, D-PACK. THE CURRY CHICKEN LEGS THAT YOU MAKE DON'T HAVE THE HEAVY WEIGHT OF INDIAN CURRY, THE SPICY AND THICKNESS OF INDIAN CURRY; THE CURRY THAT YOU ADD TO THE COCONUT SAUCE TO REDUCE THE SPICY AND TO ENHANCE THE SPICES, WHILE THE ADDITIONAL SPICES SUCH AS CURRY, FISH TRUFFLES AND LUNAR LEAVES ARE ADDED; THE SIMPLE USE OF CURRY POWDER, BLACK PEPPER POWDER, CURRY CULINARY CULINARY CULINARY, AND HOUSEHOLD-WIDE COOKING. SIMPLE HOME-BASED CURRY CHICKEN, NOT TOO SPICY, BUT A LITTLE FRAGRANCE OF VEGETABLES IN CURRY。
Recipe Recommendations
- chicken legs two
- potatoes two
- carrots a
- onion a
- curry powder appropriate amount
- salt appropriate amount
Steps for Home curry chicken leg
1
Raw materials: materials ready。
2
Potatoes, carrots, onion slices。
3
Carrots, potatoes and water。
4
The chicken legs were pickled with starch。
5
Hot and fried chicken legs。
6
Curry powder is oiled and tuned to chicken legs, and it's made up。
7
Let the onions out。
8
Potatoes and carrots continue to fry。
9
Finally, we'll put the chickens together and we'll get a proper amount of water。
10
The fire is burning for about 30 minutes, salty and a little juice。
11
Let's have a big meal when we get out。