Pumpkin rice

By VicentaLakin

Pumpkin rice
It's a common practice when you're a kid. Pumpkin's, potato's, gravy's, gravy's. Grandpa always cooks for us in a way. He always cooks with wood, makes a golden pot out of wood, chews it in his mouth, and it's still around his head

Recipe Recommendations

  • pumpkin appropriate amount
  • Jiang appropriate amount
  • leftovers appropriate amount
  • lard appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pumpkin rice

  • Make Pumpkin rice step 0
    1
    Scratch the pumpkin into a slightly thick piece。
  • Make Pumpkin rice step 1
    2
    Put Chon Chess。
  • Make Pumpkin rice step 2
    3
    Take the leftovers loose。
  • Make Pumpkin rice step 3
    4
    Put the hot pot in pig oil。
  • Make Pumpkin rice step 4
    5
    The oil is put in the peppers, the ginger-sniffed fried spices。
  • Make Pumpkin rice step 5
    6
    Fall into good pumpkins。
  • Make Pumpkin rice step 6
    7
    Add salt and fire to the fire。
  • Make Pumpkin rice step 7
    8
    Put the leftovers on the pumpkin。
  • Make Pumpkin rice step 8
    9
    A bowl and a half of clean water was added to the side without rice, and the water was just off the side of the side, with a lid on it and a fire and a little fire。
  • Make Pumpkin rice step 9
    10
    When the water drys and smells of a scent, it closes the fire for about five minutes。
  • Make Pumpkin rice step 10
    11
    Uncovering and blending pumpkins。
  • Make Pumpkin rice step 11
    12
    A bowl of pumpkin rice. I like eating with pickles

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