Homemade tofu brain
By VicentaLakin
I love tofu brains, especially the salty ones in the north, but in Guangdong all we sell is sugar, and a tofu brain is expensive, and I'm thinking about making tofu brains while I'm at my mom's house, buying some glucose esters on the Internet, looking at what other buyers say, trying to do it once
Recipe Recommendations
Steps for Homemade tofu brain
1
Soybeans 90 grams a night。
2
add 1100 ml of water to the soy mill。
3
Plug in electricity and cook normal soybean。
4
Cooked soy milk to filter out the slag。
5
Filtered soybean is boiled in the pot, then shut the fire and wait for three minutes。
6
1.7-2 grams of glucose lactone melted with a little open water and poured into the soybean soy sauce, with a rapid homogenization。
7
And then it goes down into the box for 20 minutes。
8
And pour into the pot an appropriate measure of eight horns, peppers, ginger, raw smoke, perfume, and then water it when the tofu condensed。