Salad elbow bean skin vegetable

By MargarettMayer

Salad elbow bean skin vegetable
Ingredients: soy sauce,salt,bean skin,coriander,cucumber,vinegar,oil,ginger,chicken powder,chili sauce,garlic,shisanxiang

Recipe Recommendations

  • bean skin a pack
  • cucumber half a
  • chili sauce two spoonfuls
  • garlic three
  • ginger a
  • coriander appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • shisanxiang appropriate amount
  • chicken powder appropriate amount

Steps for Salad elbow bean skin vegetable

  • Make step 0
    1
    Remove the elbow flower and slice it.
  • Make step 1
    2
    Cut cucumber into strips, beat ginger and garlic, and cut pesto garlic into small pieces.
  • Make step 2
    3
    Remove the tofu skin and cut it into sections.
  • Make step 3
    4
    Take a small bowl and release minced ginger, minced garlic, coriander root, thirteen spices, chicken powder, salt and chili sauce.
  • Make step 4
    5
    Pour hot oil in a pan and pour it into a seasoning bowl.
  • Make step 5
    6
    Add appropriate amount of soy sauce and vinegar.
  • Make step 6
    7
    That is chili sauce.
  • Make step 7
    8
    Put shredded cucumber and shredded tofu on a plate, and first add half of the chili sauce.
  • Make step 8
    9
    Stir the two strands evenly.
  • Make step 9
    10
    Take the edge of the plate and stack the elbow slices.
  • Make step 10
    11
    Put the freshly mixed shredded cucumber skin and bean curd in the middle.
  • Make step 11
    12
    Pour the remaining chili sauce on top of the elbow flower pieces.
  • Make step 12
    13
    Sprinkle cilantro leaves on top and finish.

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