Milky shatch horse

Recipe Recommendations

• flour appropriate amount
• white granulated sugar appropriate amount
• eggs 2 only
• milk appropriate amount
• honey appropriate amount
• starch appropriate amount
• red dates 5 stars five
• black sesame small amount

• milk fragrance
• fried
• ten minutes
• simple

Steps for Milky shatch horse

1

Prepare the following materials: eggs, flour, starch, sugar, black sesame, honey, date

2

Eggs in flour

3

Smuggle it into a form

4

Add a little milk

5

It's dry ash, it's noodle, it's noodle. The scepter is a wise choice

6

When gills are 0.5 mm thick, roll up along the scepter

7

When you're done, cut through the middle, like Tuha

8

You can't be too thin or too thick

9

After cutting, spread a little starch to prevent adhesive

10

It's a little bit more colory, but it tastes better

11

It's starting to get molasses, sugar and twice the water, and who turns on the fire, slows down and joins the honey until it pulls out the wire

12

IT'S TIME FOR SUGAR, SUGAR IN THE POT, SUGAR IN THE POT, SUGAR IN THE WATER TWICE THE AMOUNT, CHOPSTICKS TO PULL OUT THE CHORDS, OIL IN THE KIT TO ADD CUT DATES, AND BLACK SESAME TO THE FRIED NOODLES, AND FAST SUGAR TO BE IMPORTED, EVENLY MIXED, SO THAT EVERY ONE OF THE NOOSES IS THIN, SESAME IS SPILLED, AND THEN THE KEY STEP IS COMING, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS HARD, PRESS FAST, PRESS FAST

13

Scratch the base with oil, cuttin's red dates, and fried black sesame, and then fried noodles

14

You can eat it if it's a little cold. It's better to sell than to buy. Someone's eating it off the floor. She says it's good. It's wasteful. Isn't that a lot? You eat slowly, you don't eat on the floor, okay? I think I scared her

Recipe Categories

• dessert recipes