Crabs
By VicentaLakin
It's not a good time to eat crabs, but it doesn't affect the taste of good. The simplest, the most common practice. Likes to eat the original, slowly tearing down crab meat and rubbing ginger ale。
Recipe Recommendations
- swimming crab appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Crabs
1
Raw materials。
2
Puff crab clean。
3
Add a proper amount of water in the pot, down with ginger, onions, wine。
4
Crabs on board. When the water's running, it's steaming。
5
Ginger-cheese。
6
Drunk in a proper amount of vinegar made of juice, made into a sauce。
7
Steaming crabs in about 15 minutes。
8
When you're out of the pot, you're going to eat together with the rinse。