Apple soy
By VicentaLakin
the soybeans, known as “the king of beans” and known as “vegetative meat” and “green cow”, have a wealth of nutritional value, not only in terms of high-quality proteins, as well as a variety of essential amino acids for humans, but also in terms of vitamin abde and minerals such as calcium, phosphorus and iron, which enhance human immunity. so the soybean is the food that we have in our lives. if there is no soybean machine in the home, there is an original soybean machine, which can also produce a variety of nutrients。
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for Apple soy
1
Raw materials: dry soybeans and apples。
2
When the soybeans pick up the soybeans, they bathe for half a day with water. I'm usually in the fridge before I go to bed
3
A proper amount of water is added to the pot, a clean soybeans is added, a small amount of salt is sent in, and the fire boils for about two minutes, and it is cleaned again. This is about removing the smell of beans
4
Reinsert appropriate quantities of water, boil the soybeans, and melt them while the heat is hot. "Boil the soybeans with a high-pressure pan, fast and rotten"
5
Apple washes and cuts into small pieces。
6
Boiled soybeans with soup and a piece of apple。