red oil louver
Ingredients: coriander,sesame oil,soy sauce,vinegar,oil,pepper,chili oil,garlic
Recipe Recommendations
- garlic half a head
- coriander an
- oil 2 tablespoons
- pepper handful
- vinegar 2 tablespoons
- soy sauce 1 tablespoon
- sesame oil 1 teaspoon
- chili oil 1 tablespoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for red oil louver
1
Prepare materials. Wash the white shutters.
2
Cut the louvers into comb-shaped slices. Blanch in water for 10 seconds, remove and soak in cold water, and drain.
3
Cut the coriander into long sections, pat the garlic and chop it up, and cut the red pepper obliquely.
4
Put cilantro, peppers, and garlic on the shutters.
5
Heat the oil in the pan, add pepper and fry it for a while, and remove it. Pour oil on garlic while hot. Add vinegar, soy sauce, salt, sesame oil, and chili oil.
6
Mix well.red oil louver Make Tips
Tripe cooks very quickly. Blanching it for about 10 seconds is enough. If you blanch it for too long, it will become tough.