Fine-looking cream peanuts
By VicentaLakin
Well, it's the last meal recommended for the holidays, going to the provincial capital tomorrow, after two months of practical training, and going on a formal internship, which no one can predict, but I'm going to be serious, I'm going to live a serious life, I'm going to have to love, I'm going to live a limited life, I'm going to cry a day less, I'm going to be with my mother for two hours, I'm going to hold her, I'm going to leave behind, I'm worried about a woman, she's been worried about her for half her life, we've been saying, we've been crying about family, I've been sorry about fate, I've been with her, I've been crying with her for so many years, I've been hurting her..
Recipe Recommendations
- peanut appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
- honey appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fine-looking cream peanuts
1
Prepare red-skinned peanuts, sugar, starch, black sesame two to fry the starch in an oil-free pot. even
2
They put peanuts in the oil-free pot, and the same little fire goes off, until the peanuts crack, and the scent blows. Out
3
You put sugar and sugar in the pot, and the fire slows down until it pulls out the wire
4
Quickly put peanuts and black sesame, blended, mixed, dessert-like, more sugar, more starch if you like the cream thicker, more self-control, out of the extra starch with a leaking spoon, a plate, uh, no worse than a buy, easy