Protein coconut ball
By VicentaLakin
I've always thought that people who love good food love life, people who love good food interpret their happy lives with good food, and a friend once said, "How can a woman love her husband if she gives up her career and is a full-time housewife, takes children and cooks for her husband?" In my view, the food-loving sisters are happy, loving, giving and giving, and we will be commended by our husbands and children; we bring our children with our hearts, we make our food with our hearts, we don't complain, children grow in a happy environment, parents are the best teachers of their children, and our healthy lives guide children to healthy and happy learning, growth and life. We have more than enough patience as a family-love, family-love food. We have all kinds of baked food, grinding tools, good foods, all of which bring endless pleasure to our lives, beginning in the kitchen.
Recipe Recommendations
- coconut 90 grams
- eggs two
- milk powder 20 grams
- low-gluten flour 20 grams
- fine sugar 40 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Protein coconut ball
1
Prepare the coconuts
2
Get the sugar, the milk powder, the low-band powder
3
Eggs are separated, no yolk, and the eggs are scattered
4
Combining fine sugar, milk powder, low-band powder and 80 grams of coconut, leaving 10 grams of coconut on the surface
5
Pour it in
6
Mixed and even. Scratched with a razor
7
It's a small ball made of hands. 2.5 centimeters in diameter, and it's covered in coconuts
8
When you're done, put it on the grill, in the oven, on fire, 150 degrees, about 25 minutes
9
It's coming out. The babies love their snacks