Peach rose bread
By VicentaLakin
Now it's time to start baking again, and I'm happy because there's so many things I want to do, and I'm ready to do all of them, and I think in the second half of the year, you're gonna see a lot of new baking works, and you're gonna have a group of friends who like to bake, and you're gonna have great hands, you're gonna have new hands, you're gonna have no racks, you're gonna have a heart of baking, you're gonna talk, you're gonna grow up, you're gonna grow up, you're gonna be happy, because it's a small city, you're not a lot of baking, so sometimes I'm gonna be lonely, because there's so few friends with the same passions, and now it's different, I'm gonna have a group of good friends, you know, you're gonna eat, you're gonna grow, really, it's great! I made this bread today, and it smells like fruit, and it's the same romantic bread with a different plastic method. I made a rose bread with a different plastic method, and I felt different. This is gonna be a romantic, beautiful mother!
Recipe Recommendations
- high-gluten flour 150 grams
- milk 70 grams
- milk powder 4 grams
- eggs 20 grams
- sugar 20 grams
- salt 1 gram
- yeast 2 grams
- butter 5 grams
- Canned yellow peaches of 2
- milk fragrance
- roast
- several hours
- ordinary
Steps for Peach rose bread
1
All materials, other than butter and fruit, are pre-positioned with liquid materials, including sugar salts。
2
The powder material is then placed。
3
The procedure used to select the pasta allows the bread machine to rub its face automatically for 20 minutes。
4
In 20 minutes, stop the bakery and put butter in。
5
Re-select the procedure for the pasta and continue to rub its face for 20 minutes. Click to fill in production steps and techniques
6
The mask's fine。
7
When the noodles are covered, the machine can be stopped and the noodles warmed in the room for an hour。
8
It's 2.5-3 times bigger。
9
Peach cut into thin pieces。
10
The molds were coated with oil, adhesive。
11
Take out the niced noodles, squeeze the air with your hand, round it up, and put it loose for 15 minutes. The loosely tweededed pasta into a thin rectangular shape, cut into a long strip with a small knife。
12
It's a long strip of walnuts。
13
Roll it with your hands carefully。
14
There is also a small strip around below, so that it is not easy to wrap it down。
15
Put the rolled rose noodles in the mold。
16
The oven is placed in a bowl of warm water, and the mould is fermented in the room for about an hour and 10 minutes, which is about twice the size。17
The oven is preheated at 180 degrees, and is baked in the upper and lower middle layers for 12 minutes to the surface. Take out the baked bread and put it in the bag when it's cold enough to warm up。