Pumpkin peanut porridge

By VicentaLakin

Pumpkin peanut porridge
The drying of the autumn climate, with appropriate increases in the consumption of foods containing vitamin A, vitamin E, enhances the immune capacity of the body and greatly improves the symptoms of the autumn drying. Pumpkin is rich in vitamin E and contains beta carrots, which can be absorbed by humans and converted to vitamin A. Vitamin A and proteins combine to form visual protein and play an important role in the eyes. Moreover, the Qing-tai doctor Chen Yuen said, "Pumpkin is a gift for blood." The frequent consumption of pumpkins allows for a smooth flow of poop and a good skin, especially for women, and for beauty. Autumn is the season of mass listing of pumpkins. It's the most common porridge when I was a child, simple and nutritious。

Recipe Recommendations

  • pumpkin half a
  • Fresh peanuts 100 grams
  • walnut appropriate amount
  • salt appropriate amount

Steps for Pumpkin peanut porridge

  • Make Pumpkin peanut porridge step 0
    1
    Main drawing。
  • Make Pumpkin peanut porridge step 1
    2
    Pumpkin go to the skin and cut the little pieces。
  • Make Pumpkin peanut porridge step 2
    3
    The peanut rice cut some。
  • Make Pumpkin peanut porridge step 3
    4
    Put enough water in the pot and put it in the pumpkin。
  • Make Pumpkin peanut porridge step 4
    5
    Put the peanuts in pieces and burn the fire, be careful not to leave and prevent spills。
  • Make Pumpkin peanut porridge step 5
    6
    Burn the fire for 20 minutes. Put salt on it。