Milk steamed eggs
By VicentaLakin
Steamed eggs have been made a lot since we had a baby at home. It does fit for a baby, and the eggs are nutritious, making it easier to digest them. Usually more salty, like meatloaf, mushrooms, shrimp. It's sweet today. It doesn't feel like food. It's called dessert. Adding milk will make the eggs smoother, and a few fruits will make them even more beautiful
Recipe Recommendations
- milk 250g
- eggs of 2
- fine sugar appropriate amount
- Qingtizi appropriate amount
- cantaloupe appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Milk steamed eggs
1
Add a little sugar in the milk and mix it up
2
Eggs break up with chopsticks
3
Put milk in the eggs
4
Filter it with a screen
5
Put it in the container, cover it, and then put a small hole on it
6
Put it in the electric table, put cold water under it and start steaming
7
This is the time to get the fruit, get a titanium, and cut it in a third
8
Keep the big part, two-thirds, and cut it in the middle
9
It's a heart form
10
This is how you handle everything
11
Dig a circle out of the melon with a puck
12
Then the fruit will be ready
13
Steamed eggs
14
After a little cooler, just put the fruit on it