Homemade peppers
By VicentaLakin
I've been in love with pepper since the first time I ate it, so I've been in love with peppers, whether it's cold, fried, steamed, noodles, or porridge. The smell of chili, ginger, garlic chops all together, a special spicy spic that stimulates your sense of smell. They're almost done. They're going to chop up some more bottles and eat them for a long time. How do friends like pepper cutters when they eat hot
Recipe Recommendations
- red pepper 1000 grams
- ginger 400 grams
- garlic 4 heads
- salt
- sugar 30 grams
- wine 30 grams
- medium spice
- other
- an hour
- simple
Steps for Homemade peppers
1
(b) Paprika washes dry water (without ti), ginger washes clean dry water and garlic washes clean dry water
2
(b) Dryed peppers to the bottom
3
Cut the bands and chop them up. It's up to you
4
Ginger chopping
5
Garlic chops, three ingredients in the basin
6
Add salt
7
Add sugar
8
(a) Add high white wine
9
Put it back in 30 minutes
10
(b) Fill in clean, oil-free and water-free bottles with boiling water, with nine points sufficient
11
- Seal the film and tighten the lid
12
It is available at room temperature for one day, and it is not as good as it tastes, and the next day it is put in the freezer room, which is ready for consumption after the safety period (with a small hint)。