Eggs, jade tofu

By VicentaLakin

Eggs, jade tofu
Okja tofu, also known as Japanese tofu, internal tofu, egg tofu, egg toad crystals, does not contain any legion, although it has a sense of tofu. It is based on eggs, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-deaf, fresh and delicious eggs, which are well known to consumers for their high quality, taste, nutrition, health, convenience and worth. The choice of different flavors of spices can also produce a variety of flavors, such as soy, spicy, acid and sweet. The food recommended today seems complicated, but it's a very simple shortcut. It's a good one, without a pot, with a microwave, for a few minutes. Of course, it's nice to use steam, and it's perfect。

Recipe Recommendations

  • Yuzi tofu two
  • eggs two
  • Gherkin a
  • meat floss 5 grams
  • Shallots, ginger and minced garlic a little
  • salt a little
  • soy sauce a little
  • sesame oil a little
  • ketchup a little

Steps for Eggs, jade tofu

  • Make Eggs, jade tofu step 0
    1
    Raw materials
  • Make Eggs, jade tofu step 1
    2
    The eggs are salined, girded, raw, fragranced
  • Make Eggs, jade tofu step 2
    3
    Carefully remove Okja's plastic bag
  • Make Eggs, jade tofu step 3
    4
    Cut Okja tofu into the right size round
  • Make Eggs, jade tofu step 4
    5
    Okja tofu put it in an egg plate
  • Make Eggs, jade tofu step 5
    6
    Spill it in the pine
  • Make Eggs, jade tofu step 6
    7
    The cucumber cut some waffles and some half a circle
  • Make Eggs, jade tofu step 7
    8
    Scratch the cucumber with a grinder
  • Make Eggs, jade tofu step 8
    9
    cucumber chips and small flowers are added to a little raw and a little salted for a few minutes
  • Make Eggs, jade tofu step 9
    10
    The eggs and the tofu are in the microwave for four minutes, the cucumbers are in the oven, the ketchup is on, and a nice and delicious plate is ready

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