Milk egg chutes
By VicentaLakin
But for people who are fast-paced now, the abundance of breakfast is luxuriant, the nutritional balance of lunch and enough time to eat is like water in the desert, the unit can make lunch with its nose on it, the vegan can make meat, and the meat can taste like veggies, but it can eat only one more, haha, in the husband's words, which is really delicious。
Recipe Recommendations
- milk fragrance
- burn
- ten minutes
- simple
Steps for Milk egg chutes
1
Prepare flour, two eggs, three oils, three bones, milk boxes, etc. Okay
2
After mixing fermented flour with flour, milk and noodles
3
The noodles are alive for 15 minutes。
4
Scrubbing the little oils in the pot during the time of the scab, removing the bones from the stick and putting eggs into the egg
5
Split the good pasta into four
6
And make a potion thin, and pour a little oil, and wipe it evenly
7
Roll from side to side, roll to piece, roll from face to face, roll to size。
8
I'll grow the noodles and roll them over
9
Leave a little bit of both of them on the side of the roll
10
And turn them into pancakes
11
Hot oil in the pot
12
♪ Turning over when the pie's bubble ♪
13
When the pie turns over, the egg fluid is poured into the pan, covered with cakes, so that the eggs are fully bound to the cake。
14
When the cakes are cooked, the face of the egg is turned. Move
15
I'll put the oil and rabbit on the cake。
16
Roll it up, and the milk egg gravy is done。