Ice-cream watermelon jelly
By VicentaLakin
Recipe Recommendations
- watermelon 180 grams
- Shuimi peach 180 grams
- white sugar 40 grams
- water 40 grams
- the gelatine powder 10 grams
- sweetening
- skills
- several hours
- simple
Steps for Ice-cream watermelon jelly
1
The watermelon and the walnuts are mixed into mud with a cuisine。
2
The two fruit muds were filtered out with a screen。
3
Each of the two juices is mixed with 10 grams of melted fish glue。
4
Take half of the peach juice and put the fridge in the cup until condensed, then the watermelon juice until condensed like this。
5
The two-coloured juice was removed from the fridge and three watermelons were extracted from the spoon and placed on top, and the attack was completed。