Scrambling
By VicentaLakin
Ever since I was a kid, I've been eating like a big ball. Recently, when I came to the stand, I found out that most of the dishes in the stall were of this size, that the cuisine in it was thinner and greener than the traditional ones, and asked the people who bought the dishes with curiosity, that it was called organic cabbage, that it was so long, that everything had become organic in these years, that I had to go home and taste it, and that this week's dried cuisine was born。
Recipe Recommendations
- organic cauliflower 1 tree
- garlic 4-merous
- shallots 2 trees
- carrots half a
- millet pepper 5-6 root
- bell pepper 5-6 a
- Pi County Douban 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambling
1
One organic bouquet, four garlic petals, two onions, one carrot, one spoonful of soybean petals, five to six beetles and five to six spares。
2
The cuisine removes its roots and puts it in small pieces. Three spoons of salt were poured into the water without a vegetable and immersed for 15 minutes。
3
The salt water is poured out, and the water is used to wash the veggies over and over again, while the asphalt is dry。
4
Onion cut the tail, garlic slice。
5
Carrot slices, millicorns cut into little pieces with scissors, and lantern peppers were not processed。
6
Oil is pouring in the pot (which cannot be too small) and it's waiting for the piprika to blow up。
7
When the small pepper color becomes darker, it is inserted into garlic chips and cabbage, which is transferred to a small amount of salt, and the water in the cabbage is cut out from the fire. At this point, a large amount of water can be released from the bouquet, and the steam in the pot can be felt。
8
The evaporation of the water in the cuisine is almost complete when it begins to turn yellow, i.e. when the top of the cuisine begins to have a light yellow。
9
Rapidly pouring into carrots and lantern peppers, bringing in a little bit of white sugar, a little twitching, and about a minute of fire。
10
Into the pre-prepared soybean petals, the soybean petals are tumbled and fragranced into the vases。
11
We're done。