braised hairtail
By DeionWolff
Ingredients: liquor,white sugar,soy sauce,Jiang,garlic,soy sauce,scallion
Recipe Recommendations
- soy sauce 2 teaspoons
- soy sauce 2 teaspoons
- white sugar 1 teaspoon
- liquor 1 teaspoon
- scallion 3 pieces
- Jiang a
- garlic 8 petals
Steps for braised hairtail
1
Preliminary processing: 1. Rinse the hairtail with a kitchen napkin and remove the scales. If the scales are not removed, it will be fishy, but be careful not to rub the fish skin and dry it;2. Prepare seasoning: Put soy sauce in the seasoning bowl, soy sauce, white wine, onion, ginger, minced garlic, white sugar, and water are mixed for later use;2
Put the non-stick pan cake on fire and add oil to the oil. The oil temperature is 70%, and then fry the hairtail until both sides are browned;3
Sprinkle the seasoning evenly on the hairtail, cover with low heat and simmer on both sides until the soup is thick and ready to go into the pan.braised hairtail Make Tips
Tips: 1. Using a non-stick pan has the following benefits: non-stick, saves oil, heats evenly, and the hairtail fish stays intact easily. 2. It is best to air dry the hairtail fish before cooking, or use a cloth or napkin to dry off the moisture. 3. The best pairing for braised hairtail fish is garlic, not scallions or ginger. 4. For braised fish and meat dishes, using high-proof spirits seems to taste better than cooking wine.