Pumpkin double-coloured buns
By VicentaLakin
Buying is really a penny and a pumpkin is very sweet today, and it's a little more expensive than the supermarket, but it's really good, soft and sweet, making bread and steamy。
Recipe Recommendations
- flour 500G
- pumpkin puree 130g
- yeast powder 3g
Steps for Pumpkin double-coloured buns
1
Pumpkin sliced
2
when you're cold, you're covered in mud, with 250 g flour, 1.5 g yeast and pumpkin noodles
3
250g flour plus 1.5g yeast flour, appropriate water and white flour
4
Zirconium to 2-2.5 times the size
5
Small, medium-sized noodles on the panel
6
Split into circles
7
A little oil for each dot
8
Pumpkin at the bottom, then white, pumpkin, white, four layers
9
And then one more pumpkin dough wrapped up like a bun. Down
10
10. Cross-cutting of two rounds
11
The steam pan, the cooling pot, and then the fire in 20 minutes