Quail eggs
By VicentaLakin
It's not expensive to go to the kitchen on weekends, to walk through the egg stand, to watch a few more, to see a quail egg, to see it out of my head, to play with a halogen egg, to see the price. I remember that quail eggs are a lot more expensive than eggs, and it's fun to eat some of these little eggs every morning in high school, and now they're selling five or six pounds。
Recipe Recommendations
- quail eggs about 20
- Jiang 1 block
- octagonal 2-3 a
- pepper a
- cumin appropriate amount
- Angelica dahurica a
- cinnamon a
- millet pepper 3-4 root
- geranyl 5-6 sheet
- tea a
Steps for Quail eggs
1
Around 20 eggs of raw quail are washed with fresh water, placed in a pot, boiled in cold water and boiled for seven to eight minutes. Quick extraction into cold water。
2
Colded quail eggs are softly beaten with hard instruments that break their eggs' shells and keep the film inside them intact。
3
Preparation of halogens: 1 Chon, 2-3 centimetres, a chip of pepper, a little bit of oscillation, 1 slice of guacamole, 1 section of cinnamon, 3-4 parts of millicorn, 5-6 pieces of fragrance, 1 tea。
4
The hammered quail eggs are once again placed in the pot, added to the cold water without eggs, and poured into all the halogens, added to the proper amount of salt, old smoke, sugar, boiled small fires for about 30 minutes and shut off the fire, so that they can be immersed in the pot for the night, and can be eaten the next day。
5
The next day, we'll eat。