Crown bread
By VicentaLakin
This bread is made today with a single fermentation, baked bread, soft and sweet, which feels like two fermentations, but saves a lot of time; it's called a crown bread because it looks like a crown hat, it's taken a long time to tear it apart and feel good。
Recipe Recommendations
- bread flour 300g
- corn oil 10g
- sugar 30g
- yeast powder 3g
- bread crumbs appropriate amount
- whole egg liquid appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Crown bread
1
Add all the mains to the bread cans
2
Take it out of the panel and rub it in equal pieces
3
Rolling Circle
4
Eight inches of corn oil on the surface. Fire
5
It's almost full
6
Surface omelette
7
A little more bread
8
Thirty minutes up and down
9
When you're done, take out the dryer