Squeeze the urn

By VicentaLakin

Squeeze the urn
A long time ago, I ate veal with veal, and it tasted good. Just as I saw a bag of cuisine in the fridge, I bought an African eel to try it。

Recipe Recommendations

  • African carp art. 1
  • mustard 1
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • peanut oil appropriate amount
  • soy appropriate amount

Steps for Squeeze the urn

  • Make Squeeze the urn step 0
    1
    Get ready for the ginger onion onion and saline。
  • Make Squeeze the urn step 1
    2
    Cleaning fish blood membranes, drying, salting it with gingersy, and squeezing it back。
  • Make Squeeze the urn step 2
    3
    Because of my non-stealing fish oil, I put a small amount of white sugar on it, and then I added rolling oil。
  • Make Squeeze the urn step 3
    4
    The water was burned and put into the fish, about 10 minutes of steam and onions were spilled。
  • Make Squeeze the urn step 4
    5
    Hot oil。
  • Make Squeeze the urn step 5
    6
    I'll put the oil in the fish, and then I'll put the oil on it。

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