Strawberry lasagna
By VicentaLakin
When I get home, I'm sure I'll miss the long strawberry season. There's fresh redberries, sweet, and strawberry-controlled benefits at the four seasons of the supermarket. There's been another sale of strawberry at the supermarket, and every time I went, I bought a box. Besides eating straight, mixing salad, making snacks. A golden muffin, fresh cream and fresh strawberries. Another layer piles up. It's a happy afternoon tea snack. It's a thousand floors. It's only five floors, sweat, but it's too high to eat. Even if you can eat it, you have to consider the heat drops of fresh cream. I made it myself. I'll fold it up
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Strawberry lasagna
1
Preparation material。
2
The egg bowls are scattered, and the fine sugar is blended。
3
I'll pour the milk evenly。
4
With a spoon tossing the foam on the surface。
5
Scan low powder light mixing to full mixing。
6
The butter is injected into the microwave for 30 seconds in liquid form, which is mixed into the paste。
7
Noodles are still for more than 20 minutes。
8
Time to wash strawberries and soak with salt water。
9
Strawberries cut into little strips. "Whatever love does."
10
Heated pans, spoons pour into a large spoon, with a round spoon to spread the face into a round shape, so that the little fire can cool down until condensed。
11
Light cream and fine sugar hit 90%。
12
A muffin, a light cream, and a strawberries pile into the preferred number。