Honey fork the ribs
By VicentaLakin
Every time I see a fork burn, my son goes to Hong Kong and eats a lot of fork roast, but he can make pork with a oven at home, and it's tempting to make it with ribs today
Recipe Recommendations
- ribs appropriate amount
- cooking wine appropriate amount
- bee appropriate amount
- pork sauce appropriate amount
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Honey fork the ribs
1
Preparation materials
2
The ribs are in the bowl, the toothpicks are put in a little hole for the taste, the wine, the fork sauce, and the shrouding of the fridge for more than three hours
3
Put the pickled little steak on a board of tin paper and put it in a preheated 200-degree oven for 25 minutes
4
Take it over and put some pickles back in the oven for 10 minutes
5
Take the honey out of the oven again and put it in the oven for five minutes
6
The delicious fork burn is finished
7
The rice killer is here