Soybeans and ketchup
By VicentaLakin
Because of the weather and soil, the mountains are infested with a herring, and most of them do not like to eat it because it is better than the herring, which usually tastes bitterly, then boils it back, then bubbles, and then eats it, but the herring doesn't have to boil it, pick it back, pick it up old, and then wash it up. Also, the apricot is washed without the need to dry it, and a little bit of it is fresh. Efficiencies: The aqueous aroma has the effect of active hemolysis and analgesics. Treatment of foetal poisoning, accumulation, dysentery, damage, etc。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Soybeans and ketchup
1
The beaks are washed up when they leave for old leaves。
2
Tomato washes the slices。
3
Get some beans, garlic shredded, pepper cut。
4
Fire in the frying pan, hot in edible oil, garlic, peppers, soybeans。
5
Put the tomatoes in and flip。
6
I'll put it in the canopy and die。
7
Put in the right amount of salt。
8
It's just a matter of getting in and out。