How to make Six-inch cream fruit cake

Recipe Recommendations

low powder 50g
eggs 3
milk 40g
light cream 200ml
almond slices appropriate amount
Dragon fruit a
jam appropriate amount
canned peaches appropriate amount
sugar 70g
salad oil 40g
white vinegar appropriate amount
salt appropriate amount

sweetening
roast
several hours
ordinary

Steps for Six-inch cream fruit cake

1

the eggs were separated into two a little deeper basins with no oil or water. milk 40g, salad 40g, fully integrated with 10 g of sugar, mixed up and down with low powder like chowder, then mixed with egg yolk and sifted low powder 40g to freeze back up

2

a little bit of white vinegar, salt and 10 g of white sugar, 15 g of white sugar to thick hair bubble, and 15 g of white sugar to dry hair bubble

3

A third of the protein mix is even

4

Put the whole lotion in the protein

5

pour all the eggs into a six-inch combrae and shake them a little bit

6

twilight cakes are not usually very easy to bake, and this cold and slow way of roasting is very well run, and the time is longer but easier to bake, oh ~ in the oven of preheat 150°c, 10 minutes in the lower layer, and the temperature is increased to 100°c for 60 minutes. move to 120°c for five minutes。