Family version of crispy salt chicken

Recipe Recommendations

• pipa leg 3 only
• eggs one
• garlic 6 Bye-bye
• sweet potato starch 2 tablespoons
• qingshui 3 scoops
• spiced powder 1 scoop
• salt 1 scoop
• sugar 1 scoop
• black pepper appropriate amount
• cooking wine 1 scoop

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Family version of crispy salt chicken

1

Prepare all materials.

2

Bone the pipa legs to leave the chicken leg meat, wash it, and beat it back and forth with the back of the knife for 2 minutes.

3

Cut the garlic into foam, mix the sweet potatoes and water into water-starch shape, cut the chicken leg meat into small strips, add the egg, minced garlic, one-third of the fried chicken ingredients, salt, sugar, five-spice powder, black pepper, and cooking wine. Mix well. Place in the refrigerator and marinate for 10 minutes.

4

After taking it out, pour the oil into the pan, put the marinated chicken into the pan piece by piece and fry it over medium heat, stir properly to avoid adhesion between the chicken pieces, and fry it until golden brown and then fish it out. You can add some cumin powder when eating it, and the pepper salt will taste better.

Recipe Categories

• snack recipes
• Elderly recipes
• Taiwanese cuisine
• Summer recipes