Steam crabs

By VicentaLakin

Steam crabs
Crabs don't have the “cap” crab yellow, but they're fresh, white, fat, and they can make fine little games with crab claws and crab legs. It's not only a taste of the beauty of crab, it's also a taste of the rich food culture。

Recipe Recommendations

  • sea crab appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • rice vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Steam crabs

  • Make Steam crabs step 0
    1
    The pot is filled with fresh water and is filled with ginger, onions, peppers, big stuff and wine. There's crabs on the gill。
  • Make Steam crabs step 1
    2
    The crabs are ready 15 minutes after the water starts。
  • Make Steam crabs step 2
    3
    Little swallows made of crab claws and crab legs。

    • Recipe Categories

    Recipe recommendation