The leather ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The leather ribs
1
Slice the tan into silk for 30 minutes
2
(a) Placing clean ribs into the bowl, adding ginger chips, soy sauce and a small amount of wine, and extracting the bubbling leather into it
3
(b) Bring a single glove to pacify them and cover them with a membrane covering them for more than four hours
4
(b) To pacify the salted ribs with an egg
5
(b) Put a small amount of oil in the pot, and then fry it with a squirming pelvis, to be recovered when the brand changes
6
Leave some bottom oil in the pot and add a small amount of ice sugar
7
The fire is slowly blowing out sugar
8
We're going to have to join the chop chops we just cooked
9
(b) The coating shall be replaced with a pickled juice, and then with water that has been purified, covered, the fire shall burn and the small fire shall be boiled for 15 minutes
10
When the fire is over, it will be enough
11
Out of the pan。