Flamingo Simirou
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- milk appropriate amount
- condensed milk appropriate amount
- Dragon fruit appropriate amount
Steps for Flamingo Simirou
1
Prepare material.
2
Put the water in the pot and burn.
3
Put it in Simi.
4
To translucent.
5
It's pouring in a bowl of water.
6
Keep cooking to full transparency.
7
Two, three times.
8
Dig out the crumbs with a spoon.
9
Take the Simi and put it in the flamingo.
10
It's all right to mix it in milk and put it in fruit.