Seafood sweet almond noodles
By VicentaLakin
Summer apricot tastes sweeter, with sweeter sauce, with fresh ink fish, odour of wine, unique scent of onions, and full of onions
Recipe Recommendations
- pasta 3 two
- Big cuttlefish one
- onion one
- red wine 200 ml
- green beans 1 small bowl
- apricot and peach jam 100 grams
- salt 1 scoop
- barbecue sauce 3 scoops
- sweet and sour
- cook
- an hour
- ordinary
Steps for Seafood sweet almond noodles
1
A spoon of salt and a spoon of oil in boiling water
2
Into the pasta. Ten minutes in the fire
3
The pasta, the cooling of the ice, the drying
4
Onions cut, hot oil boiled, poured into wine, covered the fire and dried it up
5
Onions
6
Scratch the ink, cut the flowers
7
It's coming out
8
Soybeans
9
It's oil
10
Pour apricot, barbecue, sugar and salt in the pot
11
Put hot food in the pot
12
Finally, the pasta, it's fine