Spicy rabbit
By VicentaLakin
You can smell the smell of pepper in your red robes, make it with red oil, add a little spicy to the smell of peppers, don't have to go to Kawakawa's restaurant and make it yourself
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy rabbit
1
Rabbits wash their meat and cut their little pieces
2
Chon and garlic wash
3
Dry pepper cut and other spices ready. Okay
4
You put the ginger and garlic in the kettle and then you put it in the rabbit
5
Scrambled meat changes color, yellow
6
Put in all the spices and the dry peppers
7
Put it in sugar, soy sauce, platinum oil, red oil fried incense
8
It'll be a few minutes, and then it'll dry up slowly
9
It tastes good when it's in the water. The meat doesn't do that
10
I like to eat supersembly and super spicy. I'm just a little spicy
11
It's delicious