Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- black fungus appropriate amount
- coriander appropriate amount
- Fish flavored shredded pork sauce appropriate amount
- pepper appropriate amount
- red pepper oil appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
- Preparation of raw materials: apricot mushroom hand torn to shreds, slitted black wood ears to silks, fish fragrances
2
Fish fragrance sauce is placed in the bowl and a proper amount of clean water is mixed equally
3
(b) Hot pots, mixed with a suitable quantity of salad oil and pepper oil at 1:1 ratio
4
It's a torn abalone
5
Scrambled to the apricots micro-soft and then into blackwood, and then together;
6
Add a proper amount of salt, black peppers and prepared fish fragrance sauce, and then flatten it for one or two minutes
7
(b) The addition of fragrance croquettes before the boiler is even
8
Load it in the disk and put it on the cabbage。