A wide-range Penang
By VicentaLakin
Mid-Autumn Festival, Mooncake season. A couple of years of moon cakes. First, Dad loved making his own mooncakes, and then I had fun. ** The teacher taught him a different way to learn art, to learn authentic formulas and crafts, and the taste and taste of the moon cake went up a big step. Plus the food you eat, it's better than the cake you make. Thanks to Master's recipe, today's five-man formula is a high-class five-man formula, not a normal five-man formula
Recipe Recommendations
- flour 200g
- invert syrup 150g
- peanut oil 50g
- Jianshui 2g
- milk powder 30g
- five-kernel stuffing appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for A wide-range Penang
1
Let's get the main food ready
2
The transformation of syrup, oil and water is all poured into a small basin, fully broken and evenly mixed into a fully integrated solute. The platinum water is distributed by its own ratio of alkaline and water:3。
3
Add flour and milk powder
4
Don't mix it too much, rub it in, put it in one hour
5
There's a lot of platinum. The supplements are 120 grams of sugar, 120 grams of pastry, 80 grams of sugar, 20 grams of oranges, 20 grams of rose sauce, 50 grams of pickled meat
6
The nuts of the five are: walnuts 40 grams, almonds 40 grams, peanuts 40 grams, black and white sesame 25 grams, watermelons 40 grams, pumpkins and sunflower seeds 30 grams. I can add 30 grams of pine inn. I don't eat pine now, so I don't add。
7
walnuts, peanut rice, sunflower seed and sesame are cooked in ovens
8
The peanut walnuts are cooked and crushed, and they're put in a pot with sesame and guacamole. Wine
9
It's evenly mixed, with white wine
10
Sugar melons and orange silk slices. Orange can be red silk, but I don't want to use colored stuff, but orange silk. This one's more expensive than the green silk, but don't worry
11
Add melons and orange silk, and then sugar, and cool water, and then evenly mix
12
Finally, pastry is added, which is the powder of milled rice and, if not, the powdered rice。
13
It's done with hands, it's done in groups and if it's dry, it can adjust the amount of cold water. We'll put it in half an hour
14
The material is divided into 60 grams of agent and the noodles into 15 grams of agent. The skin is thin, and if the skin is not properly wrapped for the first time, then the weight of the dough will be increased, it will be so tight and skilled。
15
Noodles flatten. Put the pie on
16
I'm going to take it easy
17
It's made of pastry
18
Put it all in the oven, spray it in front of the oven, put it open
19
The oven is 170 degrees preheat for three minutes, then in the oven for five minutes it is taken out to brush an egg fluid and then continues to bake for 15 minutes. The last few minutes of observation, the color is ready。