Lemon duck

Recipe Recommendations

• duck meat appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount
• white sugar 1 spoon
• rice wine appropriate amount
• MSG appropriate amount

• sweet and sour
• braised
• ten minutes
• simple

Steps for Lemon duck

1

Get Ginger ready, cut as thin as possible, and I can't cut enough。

2

It's better to cook with homemade yogurt, with one duck for the whole lemon and half a duck for the whole lemon. It's fine without a pickled lemon, but not so good. First, it's hard to get rid of lemon seeds. Then cut it, and cut the lemonade that's flowing, try not to bring it in。

3

First, the duck is washed, then a little salt, rice, soy sauce is used for pickles. Five minutes after the pickle, the fire, the oil, and then the ginger. (Friends who like garlic can put a few of them, without cutting or taping, the whole one) Then they'll put duck in, they'll fry to seven, they'll boil with lemon and then they'll add half a bowl of water, and the lid. If a family needs to kill a whole duck more, it's better to cook a whole duck first and fry it better (see figure 3)。

4

Put an entire duck in the pot, then water, and if the water is not past the duck, you just have to put ginger. When the water is boiled, the boiler starts for another 15 minutes, during which time the duck's neck is caught with iron hooks. Get the ducks in the basket and cool them down, and cut them into pieces。

5

And the juice that goes in is a little bit of sip, and two minutes, and it's done。

Recipe Categories

• hot dishes