Double-colour tea toast

By VicentaLakin

Double-colour tea toast
Qi finally went to her dream school, first graders, and no longer were kindergarten kids. I'd like to ask her what breakfast is for you every day. She thought, "Mommy, I want a bread, open it for surprise." I mean, are you trying to get me to put toys in my bread? Ha ha, whatever! It turned out to be a double-coloured toast. The little girl is very fond of it

Recipe Recommendations

  • high powder 250 grams
  • low powder 50 grams
  • butter 20 grams
  • sugar 30 grams
  • egg one
  • water 170 grams
  • salt 2 grams
  • yeast 3 grams
  • matcha powder 5 grams

Steps for Double-colour tea toast

  • Make Double-colour tea toast step 0
    1
    The issue of keg-covered tin paper has been under discussion for a long time and remains inconclusive. I've tried the bag and the unpacked, and I'll end up using half the bag. It's filled with tin paper in the kitchen, and it's fixed with tin tape. Once and for all. When you put the material, you are strongly advised to put the bucket out. It's very likely that flour, water, will fall out of the bucket and fall on the heating tube. Heating affects indoor air and the lifetime of the machine。
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    2
    Add water or milk to the bread bucket
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    3
    Bite an egg. Ha, ha, good single-handed
  • Make Double-colour tea toast step 3
    4
    It's called sugar。
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    Salt 2 grams. With a spoon, it'll be as little as possible。
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    The flour is sifted into the bread bucket by weight。
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    Dig a hole in flour and load yeast. One small spoon is about 3 grams
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    8
    The selection and face function is 15 minutes combined, then the standard procedure is selected and the face rub is started for a total of 45 minutes。
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    9
    CHECK OUT THE FILM. I'M WRONG. I CAN'T PULL THE GLOVES, BUT IT'S DEFINITELY OK. THERE'S A HOLE AND THERE'S NO WAY OUT。
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    When the face is covered, one round is carried out in the machine, which is about twice the size of the original, with light pressure on the exhaust。
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    The noodles were split into two pieces, one of which was covered with 5 grams of tea powder, which was smoothed by hand。
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    Two noodles for 10 minutes。
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    Call it the total weight, split it into three pieces on average。
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    When the hand is rounded, it continues to hold for 10 minutes。
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    He grew his tongue with a cane。
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    We have to fold them up
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    17
    Crush the noodles from top to bottom. 90 degrees to the right, please. Thank you
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    The rolled noodles are evenly placed in the toast box
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    Two rounds in the oven, with water on the bottom grill, to the fermentation mode, to the end of the mould, covered with Gail。