Honey Lemon Pumpkin
By VicentaLakin
Honey lemon marfin, simple handcake, no protein. I think it's called a green dream cake. It's beautiful. It's not blue, it's blue and it's green. Think of all the clothes in this color! I don't know how many people are like me. That's the color of the cup. It's very nice to have the stingy vines on the spot。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs one
- honey 35 grams
- salad oil 70 grams
- water 30 grams
- orange juice 15 grams
- baking powder 约3 grams
- Sugarized lemon peel 35 grams
Steps for Honey Lemon Pumpkin
1
The sugared lemon peel removes the catapults and cuts them with a knife。
2
Add an egg to the egg bowl and break it up
3
Add 100 grams of honey. Don't ask me why I'm going straight to the basin. I won't tell you there's an electron
4
Smuggle evenly with honey
5
Add 70 grams of salad, old rules, no heavy peanut oil, olive oil, etc。
6
Once again, it's evenly mixed with eggs. Equated emulsion occurs in egg fluids。
7
Add 30 grams of water or 30 grams of milk。
8
It's just the same with the balls
9
Add fresh orange juice. I'll use half an orange and just squeeze。
10
Every time you add a material, you hit it evenly with an egg
11
Flour is weighed and sifted into the egg basin with powdered powder, which is mixed in an irregular mix with a razor。
12
Lemon crumbs added。
13
When you add the skin, you mix it evenly, and you actually think it's better to join the flour。
14
The baker chooses the bakery. Time set at 35 minutes. Press the start button。
15
The empty buckets are burned for five minutes, preheated, then placed in a cup cake, so that six can be inserted。
16
The cake is the best while it's hot. It can also be decorated after the cold. It's eight hours after cooling, there's a certain amount of retrenchment, it's rather soft when it's hot, so you don't want to decorate the cup。