Keli cake is the brand name and one of the registered trademarks. (French: crêpe) is a pancake thinner than pancakes, made of wheat and popular throughout Europe and many corners of the world. It is fried on both sides in a crepe pan (a special heating stove without edge) or pan. It can be used as a base for desserts, or it can be a delicious dish. The most common ingredients include flour, eggs, milk, cream, and a pinch of salt. There are two main flavors. Sweet crepes use wheat flour, while salty crepes are made of buckwheat or rye flour.
Crepes originated from Bretagne in northwest France. According to information from local cultural workers, it is interesting to speculate today that the main reason why this food originated from Bretagne is very interesting. Due to the poor soil of the local area, it is quite unfavorable for the growth of wheat. In order to get by, we can barely make do with pancakes and eat them with other foods. Traditionally, crepes are eaten in this area and cooked with cider.
Pork floss crepe
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Pork floss crepe
1
Sift three teaspoons of flour.
2
Beat in an egg.
3
Beat the eggs and stir well.
4
Add another spoonful of sugar and milk and stir until a flowing paste is made.
5
Sift through and press with a spoon.
6
Filter out some egg residue.
7
The filtered ones are very delicate.
8
Brush the frying pan with a thin coat of oil and heat it.
9
Pour the cake paste into the pan, and then shake it in a circle from left to right. In this way, the thickness of the cake crust is basically the same, and the surrounding ones will not appear particularly thin.
10
After the periphery of the cake crust has solidified and discolored halfway, you can turn off the heat. The middle part can be baked with residual heat and sprinkled with sesame seeds.
11
Sprinkle with the meat floss and fold it in half. The crepes don't roll up like ordinary pancakes and will break.
12
Fire again and bake for two minutes, one minute on each side. The pan can be shaken constantly so that the heat is more evenly.