Gorgeous pound cake
By VicentaLakin
He's interested in a pound cake. He's got a lot of oil. Ha-ha, you want to eat it yourself, but you don't like puffy cakes. Puffy cakes aren't good, so you use them less. Use them, use them, use them. Fortunately, pound cakes also have an egg-splitting approach, replacing powdered cakes with proteins, which is the best way to start a cake. It's much healthier than the powdered version. Friends who like pound cakes, try it. I have friends who like pounds of cake, which is pretty good. This time with lemon peels, with lemon cream to dilute the smell of the pound of cake, with a lot of cranberry and raisins. Ha, everyone knows, the best snacks are good
Recipe Recommendations
- protein of 3
- egg yolk of 3
- butter 140 grams
- low-gluten flour 150 grams
- sugar 90 grams
- lemon zest one
- lemon juice 3 drops
- Ramulus chinensis half a bowl
- raisins half a bowl
- salt handful
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Gorgeous pound cake

1
All materials are measured, butter pre-temperature softened, lemon peeled, eggs taken back, flour sifted。
2
Three drops of lemonade or white vinegar were added to the protein and half of the sugar was added。
3
Hit hard hair。
4
Butter is added to the salt, which is smoothed with an egg-pumper, and the other half of the sugar is added。
5
An electric omelet is used to reach the pine state where the colour becomes light and the size becomes large。
6
Each one of them is added to the yolk, and each of them is evenly mixed, followed by another。
7
With a blender, it's a complete mix。
8
In three minutes, the proteomics will be added to the yolk made above。
9
With a razor。
10
Then add lemon crumbs。
11
Add sifted low powder。
12
Cut it evenly。
13
Finally join the cranberry and raisin
14
Smash it and pour it into the mold。
15
The oven is 170 degrees preheated, and the mold is placed on the oven, at the bottom of the oven, with 40 minutes of roasting up and down。
16
When you're out of the oven, the button goes off and cools on the grill。