Pork pot rice

Recipe Recommendations

• bacon 50 grams
• green pepper one
• red pepper one
• garlic one
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount

• garlic
• fried
• ten minutes
• simple

Steps for Pork pot rice

1

Cook the rice in a casserole, cut the bacon into thin slices, and soak in warm water for 10 minutes.

2

Cut the garlic and green and red peppers.

3

First control the bacon to remove moisture and stir fry until the fat becomes transparent.

4

Add pepper and stir fry for a while.

5

Add the garlic white part and stir fry for a while.

6

Add soy sauce, a little salt, chicken essence, and a small teaspoon of sugar, and finally add the garlic leaves, stir-fry until they are cooked, pour on the cooked rice, cover and simmer for a while.

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