Five times more
By VicentaLakin
Five plus stings are one of the most common veggies of the Pummi people, and the market is full of fresh stings and five for sale, which can be cooked with soup, cooled and fried. Five plus five plus five with many years of old shrub, all of which can be drugged, and tastes like food. It also has the potential to detoxify, humidise and sounder blood and has significant therapeutic effects on the prevention and treatment of diseases such as cardiovascular vessels. Recent medical studies have shown that the five-plus effects are essentially the same as those of ginseng, and that they have the function of regulating body disorders by five-and-a-drives and normalizing them. There is good resistance to fatigue, greater participation and a significant improvement in oxygen resistance. Remedial, lean, strong-willed, wind-wet, strong-wired, live blood to bruising, stomach toe-to-tape, etc。
Recipe Recommendations
- Acanthopanax senticosus 300 grams
- natto 65 grams
- garlic appropriate amount
- Zai Jiang appropriate amount
- soy sauce appropriate amount
- Paste chili powder appropriate amount
- bitter taste
- mix
- half an hour
- ordinary
Steps for Five times more
1
The five-and-a-half of the jab leaves are removed and washed in the water。
2
The five stings shall be washed and water shall be poured into the boiling pot for one minute and then they shall be washed in the cool water。
3
Scratch a garlic and a little piece of ginger in a quartz。
4
Prepare some bean bean bean bean and put the mashed garlic in the bean bean。
5
Put some sauce in。
6
Put in a proper amount of pepper powder。
7
Add five after the shower to a big bowl。
8
You can eat it when you pour it。