Pyramids for pork
By VicentaLakin
THE IRON-RICH LIVER IS THE MOST COMMON FOOD IN BLOOD-REFILLING FOODS, AND ITS CONSUMPTION REGULATES AND IMPROVES THE PHYSIOLOGICAL FUNCTIONING OF THE BLOOD-MAKING SYSTEM FOR ANAEMIC PATIENTS; THE LIVER CONTAINS A RICH VITAMIN A THAT MAINTAINS NORMAL GROWTH AND REPRODUCTIVE FUNCTION; IT PROTECTS THE EYES, MAINTAINS NORMAL VISION AND PREVENTS THE DRYING AND FATIGUE OF THE EYES, ESPECIALLY FOR THOSE WHO WORK IN FRONT OF THE COMPUTER FOR A LONG TIME. THE PEPPERS ARE RICH IN PEPPERONI AND VITAMINS. IT HAS A HIGH NUTRITIONAL AND PHARMACEUTICAL VALUE, IT CONTAINS EIGHT TYPES OF AMINO ACID AND VITAMINS NECESSARY FOR THE HUMAN BODY, IT ALSO CONTAINS A WEALTH OF GLUE, IT HAS A GOOD LUMINOUS EFFECT ON THE HUMAN DIGESTIVE SYSTEM, IT HAS THE EFFECT OF CLEANING UP HAIR, WASHING INTESTINES, PULMONARY MOISTURES, REDUCING BLOOD CONDENSATION, REDUCING CORONARY PORRIDGE HARDENING AND REDUCING HAEMORRHAGES, AND IT CONTAINS SUGAR THAT IS RESISTANT TO TUMOUR ACTIVITY AND HAS SOME PREVENTIVE EFFECT ON TUMOURS. THE COMBINATION OF THE THREE IS UNDOUBTEDLY VERY GOOD FOR HUMAN HEALTH。
Recipe Recommendations
- Fresh pork liver appropriate amount
- green pepper appropriate amount
- black fungus appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- wet starch appropriate amount
- rice vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pyramids for pork
1
The liver is washed, immersed for 10 minutes with fresh water, then cut the willow blade. The salt, wine, white pepper powder and wet starch are also used to plaster。
2
The black ear rises with cold water, so that it is thick and soft。
3
Scratch, go to seeds and bands, cut rollers。
4
Hot pots of cool oil (slightly more oil), gingers and garlic (half) fragrances, boiled into the liver until it matures, and made another pot。
5
When the other pot is up, the oil is added to the edible oil, then the carols and peppers are boiled into the liver of the pig, the garlic is added, a little vinegar and salt is retorted, and the plate is made。