Spicy intestines
By VicentaLakin
I saw some fatty-sellers in the kitchen, and they handled them cleanly, so I bought some spicy sausages and burned them。
Recipe Recommendations
- pork intestines appropriate amount
- beer 1 can of
- green pepper of 3
- onion in 1
- cinnamon appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- geranyl appropriate amount
- flour 1 bowl
- onion ginger garlic appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- several hours
- senior
Steps for Spicy intestines
1
Fat intestines with salt, wine, flour, clean
2
Onions of ginger and wine in the pot. First the intestines, then the water
3
In the electric pressure pan, intestines, salt, sugar, old smoke, raw smoke, eight horns, cinnamon, fragrance, wine, ginger onions, boiled
4
It's a good fatty
5
Onions, peppers, garlic cuttin. Go to the skin
6
Oil in the pot, fatty intestines
7
I'll have a beer
8
We'll have peppers, onions, garlic, and then we'll fry the vegetables and dry them up。