Bacon cheese mashed potatoes
By VicentaLakin
I always liked mashed potatoes, and this bacon mashed potatoes was more of a hobby, but the heat was too high to watch my husband eat. The weather is cooling, and it's siping down, and it's full of black pepper onion bacon and cheese in its mouth, and this moment, full of love, has melted all day long. Who can resist this charm
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Bacon cheese mashed potatoes

1
Potatoes with water and salt are boiled up, and the amount comes from your grill, mixed into a little butter with a spoon to crush the mashed potatoes。
2
Two bacons, onions, onions, a proper amount of garlic, depending on the population. All materials cut Tiny. Get cheese ready, be even。
3
Put the trim in the mashed potatoes and put black pepper in the middle。
4
Then the cheese will be full, and the black pepper will be spilled。
5
The oven is 200 degrees, 25 minutes or so, and the first roast should be on fire. Roasted to the yellow on the cheese surface, controlling time according to the individual taste of the population。
6
It's a long cheese, with a lemon tea